Low Sugar Coconut Mocha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz fresh espresso1 tbsp heavy whipping cream1/3 packet of Swiss Miss Simply Cocoa Dark Chocolate cocoa mix1/2 packet of stevia powder1/2 tbsp organic coconut oilFiltered water (to taste)
Brew fresh espresso. While espresso is brewing, put on a kettle of filtered water to boil. Put 2 shots of espresso in a mug, then stir in 1 tbsp of whipping cream. Whisk in 1/3 packet (about 1 tbsp) of Swiss Miss Simply Cocoa Dark Chocolate cocoa mix and 1/2 packet of stevia powder. Add hot water to taste, then 1/2 tbsp of coconut oil.
Serving Size: Makes 1 mug of coffee.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWMOMOVER40.
Serving Size: Makes 1 mug of coffee.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 13.0 g
- Cholesterol: 20.6 mg
- Sodium: 55.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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