Coconut Oil Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 shots fresh espresso1/2 tbsp organic coconut oilfiltered water (to taste)
Brew espresso. While espresso is brewing, put a teakettle of filtered water on to boil. Put two espresso shots in a mug. Add hot water to taste, then 1/2 tbsp coconut oil. Stir until coconut oil dissolves.
Serving Size: Makes 1 mug of coffee.
Serving Size: Makes 1 mug of coffee.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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