Pecan Pie Sugar Free
- Number of Servings: 1
Ingredients
3 large Egg, fresh, whole, raw 1 cup sugar free maple syrup 3 tbsp Melted Butter, salted .5 tsp Vanilla Extract .25 tsp Salt 1 cup, halves Pecans 1 serving 9in pastry shell
In a bow. whisk eggs until smooth. Add Sugar Free Maple Syrup, Butter, Vanilla, Salt and Pecans. Pour into Pastry Shell. Bake 375 degrees for 40-45 minutes or until a knife inserted into the center comes out clean. Cool on wire rack for 1 hour. Store in refrigerator.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MILANP.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MILANP.
Nutritional Info Amount Per Serving
- Calories: 1,579.3
- Total Fat: 138.6 g
- Cholesterol: 651.0 mg
- Sodium: 1,440.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 10.4 g
- Protein: 31.1 g
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