Chicken and Mushroom (Shiitake) Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
20 grams Chicken Breast (cooked), no skin, roasted .5 medium (2-1/2" dia) Onions, raw 10 grams Leeks 10 gram(s) bell pepper, red, sweet, raw 10 gram (Veg) Courgette 50 grams Shiitake Mushrooms 1 small (5-1/2" long) Carrots, raw 10 grams Cabbage, chinese (pak-choi), raw 1 tsp Chinese Five-Spice Powder (by ROSIECOTTON19) 1 1tsp Sesame Oil 5 cup Chicken stock, home-prepared .5 tsp Pepper, black
Directions
Saute vegetables (reserve the green leaves from the pak choi) and mushrooms, with five spice and pepper. Add chicken stock, simmer for 5 minutes. Add the green pak choi, and chopped chicken pieces just before serving.

Serving Size: 2 serves

Number of Servings: 2

Recipe submitted by SparkPeople user ERYNNIS.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 289.7
  • Total Fat: 9.9 g
  • Cholesterol: 24.2 mg
  • Sodium: 887.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.7 g

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