lean beef soup
- Number of Servings: 15
Ingredients
16 oz 93% Lean Ground Beef .50 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw 3 tsp Lawry's Season Salt (by NATALIE33) 1 tbsp Pepper, black 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3.33 serving canned rotel tomatoes (by MILDOLLARSMILE) 1 serving Juice: Spicy V8 Vegetable Juice, 5.5 oz 8.25 oz CAMBELLS TOMATOE JUICE (by BUSCHE2) 3.5 serving Veggies, Pictsweet Mixed Vegetable-Frozen (by SEXYMOM2BE) 4 serving Beef Bouillon - 1 cube (by LARAREAMY)
brown beef add celery and onion cook on low
add other ingredients and cook on low until potatoes are done.
May simmer for as long as you like.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MIKEHILL49.
add other ingredients and cook on low until potatoes are done.
May simmer for as long as you like.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MIKEHILL49.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 1.9 g
- Cholesterol: 17.3 mg
- Sodium: 731.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.3 g
- Protein: 8.2 g
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