Amy's Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 can Tuna, Canned in Water, drained 0.5 cup Sour Cream 0.5 cup, chopped Onions, raw 0.25 cup, diced Celery, raw 0.05 sprigs Dill weed, fresh
Drain tuna. Place in a bowl. Add remaining ingredients and mix well. Divide into thirds and place on sandwich bread or toast with desired condiments.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMAC1957.
Serving Size: Makes 3 sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMAC1957.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 9.8 g
- Cholesterol: 75.1 mg
- Sodium: 437.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 33.6 g
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