Amy's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 can Tuna, Canned in Water, drained 0.5 cup Sour Cream 0.5 cup, chopped Onions, raw 0.25 cup, diced Celery, raw 0.05 sprigs Dill weed, fresh
Directions
Drain tuna. Place in a bowl. Add remaining ingredients and mix well. Divide into thirds and place on sandwich bread or toast with desired condiments.

Serving Size: Makes 3 sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user MOMMAC1957.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 233.5
  • Total Fat: 9.8 g
  • Cholesterol: 75.1 mg
  • Sodium: 437.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 33.6 g

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