Mme McG Christmas Tradition Coffeecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cup Wheat flour, white, all-purpose, unenriched 1 tsp Baking Powder 1 tsp Baking Soda 0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC) 1 tsp Vanilla extract, imitation, alcohol .25 cup, unpacked Brown Sugar .75 cup Granulated Sugar .5 cup Applesauce, unsweetened 0.5 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites) 1.5 cup Buttermilk, lowfat 2 serving Apple Cortland 1 Serv of Med Apple (154g) .165 cup Oats, Quaker 1 tbsp Cinnamon, ground
Preheat oven to 350°.
Combine the first brown sugar, apple, oats and cinnamon in a medium bowl, and stir well. Coat a 12-cup Bundt pan with cooking spray; sprinkle 1/3 cup of the apple mixture into pan. Set remaining mixture aside.
Combine granulated sugar and applesauce in a large bowl and beat at medium speed of a mixer until well-blended. Add egg whites, beating well.
Combine flour, baking powder, baking soda, and salt; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition. Stir in vanilla.
Measure 2 cups of batter; set aside. Pour remaining batter into prepared pan; sprinkle remaining apple mixture over batter. Pour reserved 2 cups batter over walnut mixture. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack.
Cut into 20 slices and serve.
Serving Size: makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MMEMCG.
Number of Servings: 20
Recipe submitted by SparkPeople user MMEMCG.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 0.4 g
- Cholesterol: 0.7 mg
- Sodium: 176.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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