Spaghetti sauce with 80/20 ground beef 1/2 c serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cup Pasta sauce traditional Prego 20.95 oz 80/20 ground beef chuck 1 small Onions, raw 5 clove Garlic 1 tbsp Extra Virgin Olive Oil 1 tbsp Basil 1 tsp Oregano, ground
Dice onion and garlic. Sauté in olive oil until onion is translucent. Add ground beef, cook until all meat is browned then drain excess grease. Add pasta sauce fresh basil and oregano to taste.
Serving Size: Makes 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUMWITCH.
Number of Servings: 10
Recipe submitted by SparkPeople user SUMWITCH.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 13.9 g
- Cholesterol: 36.7 mg
- Sodium: 519.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.2 g
- Protein: 12.7 g
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