Creamy Crock Pot Chicken & Broccoli
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Chicken breasts1 bunch broccoli1 small onion1 red pepper1 1/2 cup long grain brown rice2 cans Cream of Chicken Soup - 98% Fat Free Free2 cups Chicken Broth1 tbsp chili powder
Directions
Cut up the chicken and the vegetables as small as you wish. Throw everything into the crock pot and cook on high for about 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user GORGEOUS26.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 373.3
  • Total Fat: 4.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 982.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.5 g

Member Reviews
  • DELLAMAC2
     9 pts - 1/2/11
  • GIBSOTB
     Very good! I used 1 can cream of mushroom and one can cream of celery instead of the cream of chicken soup. I would make it again, but next time, cook rice separately and serve chicken over it. The cook time is too long for the rice, I think. - 7/17/10
  • VLECKB
     Super easy. Super tasty. I did use a little less broth and it was perfect. Thanks! - 9/17/08
  • AMANDAMUGNSTIK
     My kids devoured this dish! I used 2 breasts rather than 3 and there was plenty of chicken. - 1/9/11
  • HIFROMOHIO
     I used 1 cup chicken broth, and it was pretty good. - 4/20/10
  • STEELRAILS
     I just made this and really like it! I made it exactly as described, and didn't have any problems with it being soupy. It is nice and thick and tasty! :) - 12/30/08
  • BASEBALLMOM024
     This was easy and not bad. It turned out a little mushy. I used a little less than 2 cups of chicken broth as others said it was soupy. - 11/19/08
  • CHALICE19
     This has great flavour. It was kind of "soupy" so I may cut down on the broth next time, but I would make it again. - 7/27/08



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