Leftover Cornbread Casserole

Name: Leftover Cornbread Casserole Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 6.0 piece Cornbread; 4.0 large Egg fresh whole raw; 0.5 cup Milk 2% with added nonfat milk solids without added vit A; 0.5 cup Half and Half Cream; 2.0 cup chopped Broccoli fresh; 0.5 cup Cheese Kraft Mexican Style Taco Cheese; 4.0 oz Brie Cheese; 1.0 tsp Salt; 1.0 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

6.0 piece Cornbread4.0 large Egg, fresh, whole, raw0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A0.5 cup Half and Half Cream2.0 cup, chopped Broccoli, fresh0.5 cup Cheese, Kraft Mexican Style Taco Cheese4.0 oz Brie Cheese1.0 tsp Salt1.0 tsp Pepper, black

Directions

Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.1
Total Fat: 13.9 g
Cholesterol: 140.2 mg
Sodium: 809.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.7 g
Protein: 12.6 g

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