Slow Cooker Cheesy Chicken Taquitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2-3 Tyson boneless, skinless chicken breast 6 oz Cream Cheese 1 pkg Taco Seasoning 1.5 cup Shredded Sharp Cheddar Cheese 12 tortilla, medium (approx 6" di Flour Tortillas)1 tbsp Butter, salted
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.
Serving Size: makes 6 servings of 2 taquitos
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIKAT62.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.
Serving Size: makes 6 servings of 2 taquitos
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIKAT62.
Nutritional Info Amount Per Serving
- Calories: 527.8
- Total Fat: 28.0 g
- Cholesterol: 104.5 mg
- Sodium: 660.2 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.4 g
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