Crock Pot Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.0 tsp Parsley, dried1.0 tsp Poultry seasoning1.0 cup, chopped Onions, raw37.0 oz Tyson boneless, skinless chicken breast2.0 cup Central Market Organics Free Range Chicken Broth Low Sodium10.5 oz Campbell's Healthy Request Cream of Chicken Soup10.5 oz Campbell's Healthy Request Cream of Celery10.0 serving HEB Texas Style Buttermilk Biscuits2.0 cup HEB Frozen Mixed Vegetables
Place onion in bottom of crock pot.
Place chicken breasts on top.
In a small bowl, combine cream of chicken & cream of celery, along with poultry seasoning & parsley. Spread over chicken.
Pour chicken broth on top.
Cook on high for 3.5-4 hours.
Take out biscuits and flatten. Cut into strips (about 4 per biscuit). Place in pot.
Add vegetables to pot.
Continue cooking for 1 hour.
Remove chicken & shred.
Add back to pot & cook 10 more minutes.
Done!
Serving Size: Makes about 9, 1-cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user PUPPYBUG.
Number of Servings: 9.0
Recipe submitted by SparkPeople user PUPPYBUG.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 9.5 g
- Cholesterol: 69.7 mg
- Sodium: 603.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.6 g
- Protein: 30.5 g