Tortellini and Ham
- Number of Servings: 4
Ingredients
5.5 cup Three Cheese Tortellini - Priano (Aldi Brand) .5 serving 1 Med. Green Bell Pepper .5 cup Peppers, sweet, red, raw 3 tbsp Butter, salted 1.25 cup, diced Ham, regular (11% fat) 1 tsp Garlic .5 tbsp Argo Cornstarch .5 cup (8 fl oz) Chicken Broth .33 tbsp Basil .5 tsp Parsley, dried .25 tsp Pepper, black 4 tbsp Parmesan Cheese, grated
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese. Yield: 4 servings.
Serving Size: Makes 4 servings
Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese. Yield: 4 servings.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 535.9
- Total Fat: 20.8 g
- Cholesterol: 72.5 mg
- Sodium: 1,436.2 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 3.4 g
- Protein: 26.5 g
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