Down-Home Pork Chops Recipe
- Number of Servings: 4
Ingredients
16 oz Pork - No Name Boneless Pork Loin Chops 1 tbsp Canola Oil 1 clove Garlic .5 cup Beef Broth - Swanson Low Sodium 6 tsp packed Brown Sugar 1 tbsp Soy Sauce .25 tsp crushed red chili pepper flakes (by DBEAU57) .33 tbsp Argo Cornstarch
In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
Serving Size: Makes 4 Servings
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 8.5 g
- Cholesterol: 55.0 mg
- Sodium: 883.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g
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