Sesame Noodles with Shrimp & Snap Peas
- Number of Servings: 4
Ingredients
8 oz Great Value Whole Wheat Linguine 1 tbsp Canola Oil 16 oz Shrimp, raw 2 cup Peas, edible-podded, raw (Snowpeas, Sugar snap peas) .125 tsp Salt .125 tsp crushed red chili pepper flakes (by DBEAU57) 12 tbsp Asian Toasted Sesame-Kraft Dressing, Light(2 Tbsp)
Cook linguine according to package directions for al dente.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
Nutritional Info Amount Per Serving
- Calories: 456.8
- Total Fat: 10.7 g
- Cholesterol: 172.3 mg
- Sodium: 677.4 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 6.5 g
- Protein: 33.0 g