Bacon Cheeseburger Pasta
- Number of Servings: 4
Ingredients
1 cup Mueller's Penne Rigate pasta 16 oz Turkey, Ground turkey, 93% lean 3 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1 cup Kraft 2% Shredded Cheddar Cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Serving Size: Makes 4 servings
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 21.1 g
- Cholesterol: 107.5 mg
- Sodium: 540.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 34.3 g
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