Maple Pork Chops

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  • Number of Servings: 4
Ingredients
24 oz Pork - No Name Boneless Pork Loin Chops 1 tsp Thyme, fresh .5 tsp Salt .5 tsp Pepper, black 1 tbsp Olive Oil 4 fl oz Regular Coffee, brewed from grounds .25 cup Maple Syrup 3 tsp Dijon Mustard (Great Value) 2 tsp Lea & Perrins, Worcestershire Sauce
Directions
Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160�. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJULIANO85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 298.6
  • Total Fat: 10.9 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,314.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.6 g

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