Maple Pork Chops
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- Number of Servings: 4
Ingredients
Directions
24 oz Pork - No Name Boneless Pork Loin Chops 1 tsp Thyme, fresh .5 tsp Salt .5 tsp Pepper, black 1 tbsp Olive Oil 4 fl oz Regular Coffee, brewed from grounds .25 cup Maple Syrup 3 tsp Dijon Mustard (Great Value) 2 tsp Lea & Perrins, Worcestershire Sauce
Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160�. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160�. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 10.9 g
- Cholesterol: 82.5 mg
- Sodium: 1,314.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.1 g
- Protein: 31.6 g
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