Turkey stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3.0 cup, chopped Peppers, sweet, red, fresh2.0 tbsp Soy Sauce2.0 tsp Granulated Sugar16.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free1.0 oz Pacific organic Bone Broth, chicken
Oil then ground chicken on high. Add chopped pepper, broth, soy sauce, sugar. Lower heat until
il peppers soften.
Serving Size: Makes 4 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHANNONLIU1.
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHANNONLIU1.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 1.2 g
- Cholesterol: 70.0 mg
- Sodium: 511.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 29.8 g
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