Crack chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 3 package, small (3 oz) Cream Cheese 6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Place 6 raw thawed Chicken breasts in slower cooker.
Cook for 4 hours on low. Drain excess water and add 2 cream cheese packs and dressing mix. Cook on low till chicken is done. Shred chicken add bacon. Serve with hamburgers buns, tortillas or potatoes waffles.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user R8CH3LOLSON.
Cook for 4 hours on low. Drain excess water and add 2 cream cheese packs and dressing mix. Cook on low till chicken is done. Shred chicken add bacon. Serve with hamburgers buns, tortillas or potatoes waffles.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user R8CH3LOLSON.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 15.1 g
- Cholesterol: 55.0 mg
- Sodium: 287.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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