Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6.0 cup Beans, navy2.0 medium (2-1/2" dia) Onions, raw1.5 cup, diced Ham, regular (11% fat)2.0 tsp Salt2.0 tsp Pepper, black2 tbsp olive oil
Soak beans overnight, in the morning rinse and add brands and rest ingredients to crockpot cook on high at least 4 hours.
Serving Size: Makes 10 1.5 cups servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user TEAZEE.
Serving Size: Makes 10 1.5 cups servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user TEAZEE.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 2.9 g
- Cholesterol: 11.5 mg
- Sodium: 732.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 12.0 g
- Protein: 12.8 g
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