Hoppin' John

Name: Hoppin'' John Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 8 cup Black-eyed peas (cowpeas) immature seeds cooked boiled drained with salt; 2 medium (2-1/2 dia) Onions raw; 2 stalk medium (7-1/2 - 8 lon Celery raw; 6 clove Garlic; 8 cup (8 fl oz) Chicken Broth; 8 oz Cured Ham; 16 oz *Conecuh Hickory Smoked Sausage (by WAIT4IT); 6 cup chopped Mustard greens fresh

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 10

Ingredients

8 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt 2 medium (2-1/2" dia) Onions, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw 6 clove Garlic 8 cup (8 fl oz) Chicken Broth 8 oz Cured Ham 16 oz *Conecuh Hickory Smoked Sausage (by WAIT4IT) 6 cup, chopped Mustard greens, fresh

Directions

Sautéed onions, garlic, and celery. Add peas, broth, ham, and sausage. Bring to a boil, then lower heat and simmer for half an hour. Add greens. Serve with rice or cornbread

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user SERUTLEDGE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 345.4
Total Fat: 16.2 g
Cholesterol: 49.4 mg
Sodium: 1,761.1 mg
Total Carbs: 32.4 g
Dietary Fiber: 8.1 g
Protein: 17.7 g

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