Hoppin' John
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt 2 medium (2-1/2" dia) Onions, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw 6 clove Garlic 8 cup (8 fl oz) Chicken Broth 8 oz Cured Ham 16 oz *Conecuh Hickory Smoked Sausage (by WAIT4IT) 6 cup, chopped Mustard greens, fresh
Sautéed onions, garlic, and celery. Add peas, broth, ham, and sausage. Bring to a boil, then lower heat and simmer for half an hour. Add greens. Serve with rice or cornbread
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SERUTLEDGE.
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user SERUTLEDGE.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 16.2 g
- Cholesterol: 49.4 mg
- Sodium: 1,761.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 8.1 g
- Protein: 17.7 g
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