Broccoli and Stilton soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
75 grams Blue Cheese 350 grams Broccoli, fresh 1 large Onions, raw 1 clove Garlic 1 stalk, large (11"-12" long) Celery, raw 4 cup (8 fl oz) Chicken Broth or Bouillon 150 grams Potato, raw
Lightly fry onion and garlic, add veg and stock and boil for 20 mins, then crumble in cheese and stir until melted.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user LCD2017.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user LCD2017.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 9.2 g
- Cholesterol: 18.8 mg
- Sodium: 2,386.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.0 g
- Protein: 12.3 g
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