Strawberry Yogurt Pie
- Number of Servings: 10
Ingredients
1 pt fresh strawberries4 containers light strawberry yogurt1 container light cool whip1 storebought graham cracker pie crust
1. Wash & pat dry strawberries and cut each into 4 pieces.
2. In a large bowl, combine strawberries, yogurt, & cool whip.
3. Pour mixture into pie crust.
4. Place in freezer for at least an hour to set.
Number of Servings: 10
Recipe submitted by SparkPeople user JMRACHKO.
2. In a large bowl, combine strawberries, yogurt, & cool whip.
3. Pour mixture into pie crust.
4. Place in freezer for at least an hour to set.
Number of Servings: 10
Recipe submitted by SparkPeople user JMRACHKO.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 7.3 g
- Cholesterol: 2.3 mg
- Sodium: 181.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
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