old fashioned beef brisket in crockpot

Name: old fashioned beef brisket in crockpot Recipe
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 6
Ingredients: 4 lb Beef brisket trimmed; 2 large (7-1/4 to 8-1/2 long) Carrots raw chunks; 3 stalk large (11-12 long) Celery raw plus leaves chunks; 1 large Onions raw sliced; .25 cup Corn Starch potato starch or arrowroot; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 tbsp Garlic powder; 2 tbsp Onion powder; 1 tsp Salt; 1 tsp Pepper black; 1 tbsp Paprika; water to cover meat; 2 tsp Lea & Perrins Worcestershire Sauce

Minutes to Prepare: 10
Minutes to Cook: 540

Number of Servings: 6

Ingredients

4 lb Beef, brisket, trimmed2 large (7-1/4" to 8-1/2" long) Carrots, raw chunks3 stalk, large (11"-12" long) Celery, raw plus leaves chunks1 large Onions, raw sliced.25 cup Corn Starch, potato starch, or arrowroot 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Garlic powder 2 tbsp Onion powder 1 tsp Salt 1 tsp Pepper, black 1 tbsp Paprika water to cover meat2 tsp Lea & Perrins, Worcestershire Sauce

Directions

mix spices with starch. rub over meat. place in standard size crockpot, add water to reach top of meat, but not over it. add worchestershire sauce to water. add veggies to pot and cover. cook 8 hours on high. add potatoes cut into 1/4's. lower heat & cook until done ( about an hour)

Serving Size: 6 5oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 500.5
Total Fat: 12.0 g
Cholesterol: 124.0 mg
Sodium: 691.4 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.3 g
Protein: 68.1 g

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