Curry Lentil / Veg Soup

  • Number of Servings: 10
Ingredients
sweet potatolentilsred bell pepperonioncelerycarrots
Directions
Just cook it all in a big pot for half an hour.

Number of Servings: 10

Recipe submitted by SparkPeople user HMINTER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 1.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 813.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.8 g

Member Reviews
  • DAIZYSTARLITE
    yum - 5/1/20