Curry Lentil / Veg Soup
- Number of Servings: 10
Ingredients
Directions
sweet potatolentilsred bell pepperonioncelerycarrots
Just cook it all in a big pot for half an hour.
Number of Servings: 10
Recipe submitted by SparkPeople user HMINTER.
Number of Servings: 10
Recipe submitted by SparkPeople user HMINTER.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 1.7 g
- Cholesterol: 1.3 mg
- Sodium: 813.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.6 g
- Protein: 11.8 g