Low Carb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 5 tbsp Now Psyllium Husk Powder 9 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 2 tsp Baking Powder 1.25 cup Boiling water (by SANDYJ59) 1 tsp Salt .67 tbsp Cider Vinegar
Mix dry ingredients in a bowl. Add vinegar and boiling water. Whisk in the eggwhites. Will be a play dough consistency.
Divide in to 6-8 rolls bake on low rack at 350 for 60 minutes.
You can add any herbs or spice to the dough.
Serving Size: makes 6-8 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user BASKETCASE500.
Divide in to 6-8 rolls bake on low rack at 350 for 60 minutes.
You can add any herbs or spice to the dough.
Serving Size: makes 6-8 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user BASKETCASE500.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 587.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 8.8 g
- Protein: 8.5 g