Pressure Cooker Shrimp Risotto
- Number of Servings: 4
Ingredients
4 tbsp Butter, unsalted 1 small Onions, raw 4 clove Garlic 6 serving 1/4 C. Arborio rice (by CRISTINEMAIA) 2 tbsp Cooking Wine - white (by KOALA68) 4.5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 16 oz Shrimp, raw .75 cup Parmesan Cheese, grated .25 cup Parsley
https://www.marthastewart.com/1085438/pressure-cooker-risotto-shrimp-and-herbs
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSADLOWSKI.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSADLOWSKI.
Nutritional Info Amount Per Serving
- Calories: 555.5
- Total Fat: 31.2 g
- Cholesterol: 218.2 mg
- Sodium: 1,120.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.0 g
- Protein: 37.1 g
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