Capace Pasta with Mushrooms and Onions

Name: Capace Pasta with Mushrooms and Onions Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 319 grams Onions raw; 327 grams Mushrooms fresh; 1 tbsp Extra Virgin Olive Oil; 16 oz Bionature Organic 100% Whole Wheat Fusilli (by NIBOR55); 3 cup Cucina Antica Puttanesca (capace)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

319 grams Onions, raw 327 grams Mushrooms, fresh 1 tbsp Extra Virgin Olive Oil 16 oz Bionature Organic 100% Whole Wheat Fusilli (by NIBOR55) 3 cup Cucina Antica Puttanesca (capace)

Directions

Boil water. Saute onions and mushrooms; when softened, add sauce. Turn heat to low, stirring occasionally. Add pasta to boiling water; boil for 11 minutes. Drain pasta and add sauce.

Serving Size: Makes six 354.5 gram servings

Number of Servings: 6

Recipe submitted by SparkPeople user JJMG185.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 337.2
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 243.8 mg
Total Carbs: 60.0 g
Dietary Fiber: 11.6 g
Protein: 3.3 g

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