Chicken Taco Chili Crock Pot

Name: Chicken Taco Chili Crock Pot Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: 32 oz Chicken Breast no skin ~ Harvestland Natural ( from Purdue @ Boyer's) (1 serving = 4oz) (by COFFEYANGEL); 1 small Onions raw; 2 cup Goya Dark Red Kidney Beans; 2 cup Goya Black Beans; 1 cup Tomato Sauce Hunts Sauce; 2 serving Muir Glen Organic Fire Roasted Diced Tomatoes no salt added (whole can) (by ANNEKS20); 8 tbsp Old El Paso Chopped Green Chile (by CARLY783); 1 serving Taco Seasoning - Taco Bell - Chipotle Flavor 1pkt (by JBARATTI); 1 tbsp cumin powder (by MONICA2052); 1 tbsp Chili powder; 1.3 serving VIP Frozen Cut Corn 2/3 cup serving (by MEGANGUTTMAN)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 1

Ingredients

32 oz Chicken Breast, no skin ~ Harvestland Natural ( from Purdue @ Boyer's) (1 serving = 4oz) (by COFFEYANGEL) 1 small Onions, raw 2 cup Goya Dark Red Kidney Beans 2 cup Goya Black Beans 1 cup Tomato Sauce, Hunts Sauce 2 serving Muir Glen Organic Fire Roasted Diced Tomatoes, no salt added (whole can) (by ANNEKS20) 8 tbsp Old El Paso Chopped Green Chile (by CARLY783) 1 serving Taco Seasoning - Taco Bell - Chipotle Flavor 1pkt (by JBARATTI) 1 tbsp cumin powder (by MONICA2052) 1 tbsp Chili powder 1.3 serving VIP Frozen Cut Corn 2/3 cup serving (by MEGANGUTTMAN)

Directions

Mix All Ingredients and cook on Low for 8-10 Hours

Serving Size: 1 Pot

Number of Servings: 1

Recipe submitted by SparkPeople user KRISSY0101.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,176.2
Total Fat: 15.7 g
Cholesterol: 640.0 mg
Sodium: 8,450.9 mg
Total Carbs: 253.8 g
Dietary Fiber: 75.1 g
Protein: 268.6 g

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