My Veggie & Bean Slow Cooker Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 package (10 oz) Mixed Vegetables, frozen 1 serving Hy-Top Onion Gravy Mix, prepared 1 tsp Rosemary, dried 1 tsp Thyme, ground 2 cup Beans, black (rinsed)3 cup, diced Celery, raw 4 cup Tomatoes, red, ripe, canned, whole, no salt added 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Dice all potatoes and celery and place in slow cooker. Add two cans of no salt added tomatoes, beans, frozen mixed vegetables. Prepare gravy mix and add. Add rosemary and thyme. Add 3 cups water. Cook in slow cooker for 8 hours on low or 4 hours on high.
Serving Size: Makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user RECOVERYMAMA.
Serving Size: Makes 15 one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user RECOVERYMAMA.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 64.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.2 g
- Protein: 4.4 g
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