Pad thai- modify version

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
20.0 oz shirataki noodles6.0 ounces Chicken Breast (cooked), no skin, roasted1.0 serving Lemon, fresh squeezed, juice of one whole lemon2.0 large Scrambled Egg3.0 serving Green Onion (fresh-1 stalk)100.0 grams Cilantro, raw1.0 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's2.0 tbsp Soy Sauce
Directions
Complicated

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user MAYSEE85.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 103.1
  • Total Fat: 9.5 g
  • Cholesterol: 73.9 mg
  • Sodium: 357.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.2 g

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