Apple, Carrot, Fennel slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 tbsp Braggs Apple Cider Vinegar 2 tbsp Kraft miracle whip regular 1 tsp Sugar - C&H Pure Cane Granulated White Sugar 1 tsp Celery seed 1 dash Salt 1 dash Pepper, black 2 serving Organic carrot 1 cup, sliced Fennel 0.5 serving Granny smith apple - 1 med. apple
Julienne all veggies/fruit and mix with dressing. Let sit to meld flavours
Serving Size: Makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KENZEEG.
Serving Size: Makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KENZEEG.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 7.8 g
- Cholesterol: 10.0 mg
- Sodium: 494.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 9.2 g
- Protein: 3.7 g
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