Apple, Carrot, Fennel slaw

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 tbsp Braggs Apple Cider Vinegar 2 tbsp Kraft miracle whip regular 1 tsp Sugar - C&H Pure Cane Granulated White Sugar 1 tsp Celery seed 1 dash Salt 1 dash Pepper, black 2 serving Organic carrot 1 cup, sliced Fennel 0.5 serving Granny smith apple - 1 med. apple
Directions
Julienne all veggies/fruit and mix with dressing. Let sit to meld flavours

Serving Size: Makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KENZEEG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 227.6
  • Total Fat: 7.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 494.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 3.7 g

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