Bison and Pork meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5.3 serving ( 3 oz ) Ground bison (buffalo) 18 oz Pork, fresh, ground, raw 0.75 cup dry Oatmeal (plain) 1 large Egg, fresh, whole, raw 8 tsp Lea & Perrins, Worcestershire Sauce
mix all ingredients. add spices/salt baKE at 375 for 45
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOPEFMARTINEZ.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOPEFMARTINEZ.
Nutritional Info Amount Per Serving
- Calories: 343.9
- Total Fat: 23.2 g
- Cholesterol: 115.9 mg
- Sodium: 147.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 26.0 g
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