Chocolate Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Vanilla Extract 3 small (6" to 6-7/8" long) Banana, fresh 1 tsp Baking Soda 8 tbsp Cocoa, dry powder, unsweetened 1 cup Whole Wheat Flour 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 0.50 cup Yogurt Plain Greek Yogurt, non-fat 3 serving Egg white, large 8 tbsp Agave Syrup - Blue Agave
Preheat oven to 350 degrees
In a mixing bowl, mash or beat bananas until they are smooth, then add egg whites, yogurt, agave syrup and vanilla. Mix well. Then sift together flour, cocoa powder, baking soda and slowly beat into the liquid mixture. Stir in chocolate chips and pour into a nonstick bundt pan.
Bake for 40 minutes at 350 degrees, then turn out of the pan to cool.
Makes 8 large servings or 16 small servings.
Serving Size: approximately 8 servings
In a mixing bowl, mash or beat bananas until they are smooth, then add egg whites, yogurt, agave syrup and vanilla. Mix well. Then sift together flour, cocoa powder, baking soda and slowly beat into the liquid mixture. Stir in chocolate chips and pour into a nonstick bundt pan.
Bake for 40 minutes at 350 degrees, then turn out of the pan to cool.
Makes 8 large servings or 16 small servings.
Serving Size: approximately 8 servings
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.2 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.6 g
- Protein: 6.3 g
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