Shrimp pizza on naan bread

Name: Shrimp pizza on naan bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1.0 serving Stonefire Tandoori Naan Original (1/2); 0.25 cup Ragu Pizza Quick Sauce Traditional; 1.0 serving Cooked Medium size shrimp (8 shrimp); 1.0 oz Mozzarella Cheese part skim milk; 1.0 tbsp Parmesan Cheese grated; 1.0 serving Cherry Tomatoes Fresh 1 Tomato

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 serving Stonefire Tandoori Naan, Original (1/2)0.25 cup Ragu Pizza Quick Sauce, Traditional1.0 serving Cooked Medium size shrimp (8 shrimp)1.0 oz Mozzarella Cheese, part skim milk1.0 tbsp Parmesan Cheese, grated1.0 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Slather pizza sauce on naan bread. Sprinkle italian seasoning. Place thawed and pre-cooked shrimp on top. Sprinkle with mozzarella and parmesan. Bake at 400F for 15-20 mins or until cheese is golden brown. Enjoy!

Serving Size: Using the package of 4 naan breads from Aldi's, the recipe makes four personal pizzas.

Number of Servings: 6.0

Recipe submitted by SparkPeople user LWINTERSTIEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 2.4 g
Cholesterol: 32.6 mg
Sodium: 212.5 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.4 g
Protein: 6.0 g

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