Danny Seo Overnight Oats
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp Cinnamon, ground 1 dash Salt 1 tbsp Coconut Oil 1 medium (7" to 7-7/8" long) Banana, fresh 1 tbsp Honey 0.50 cup Quaker Oats Old-Fashioned Rolled Oats 0.50 cup Almond Milk 1.5 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
Combine rolled oats, almond milk and honey in a medium bowl. Cover and refrigerate overnight.
In nonstick pan, warm coconut oil over a medium heat. Add banana slices in a single layer and cook for 1 minute per side or until golden.
Retrieve oat mixture and stir in cinnamon and sea salt. Garnish with bananas and pecans.
Serving Size: 1
In nonstick pan, warm coconut oil over a medium heat. Add banana slices in a single layer and cook for 1 minute per side or until golden.
Retrieve oat mixture and stir in cinnamon and sea salt. Garnish with bananas and pecans.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 582.5
- Total Fat: 18.6 g
- Cholesterol: 0.0 mg
- Sodium: 338.0 mg
- Total Carbs: 83.1 g
- Dietary Fiber: 8.9 g
- Protein: 29.4 g
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