Breakfast Casserole

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 296 gram(s) Potato - Plain Baked Russet Potato; 1.25 serving Cheese Great Value Finely Shredded Italian Style (1/3 Cup); 0.5 cup cheese - shredded taco cheese (by YELLOWROSE804); 6 patty cooked (raw dimensions: Pork Sausage; 5 large Egg fresh whole raw; 1.33 serving Baby Bell Peppers (3 peppers = serving); .25 cup Milk 1%

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

296 gram(s) Potato - Plain Baked Russet Potato 1.25 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup) 0.5 cup cheese - shredded taco cheese (by YELLOWROSE804) 6 patty, cooked (raw dimensions: Pork Sausage 5 large Egg, fresh, whole, raw 1.33 serving Baby Bell Peppers (3 peppers = serving) .25 cup Milk, 1%

Directions

Dice potatoes and microwave for 4-5 mins with 1/4 cup of water. Brown sausage and add potatoes and diced peppers. Remove from heat and add Italian cheese. Spread out in sprayed pie pan. In measuring cup, mix eggs and milk and add salt and pepper to taste. Poor evenly over the sausage mixture. Bake at 350 for 35-40 mins.

Serving Size: 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLKK1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving