Chicken mushroom broccoli casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Serving(s) Mild shredded cheddar reduced fat 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 4 serving fresh mushrooms, sliced (0.25 cup) 2 package (10 oz) Broccoli, frozen 0.5 cup *Campbells Cream of Mushroom Soup 2 tbsp Daisy Lite Sour Cream 2 serving Hellmann's , Real Mayonnaise, 1 Tbsp 0.5 cup Bread crumbs, dry, grated, plain 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
Preheat oven to 475
Dice chicken and season with seasoning of choice
Mix soup, sour cream, mayo, lemon juiced and salt/pepper in a bowl.
Line casserole dish with frozen broccoli and chopped mushrooms
Pour chicken and soup mixture over broccoli and mushrooms
Cover with foil and cook for 45 minutes.
At the 40 minute mark, sprinkle cheddar Cheese and breadcrumbs with slivers of butter and bake for remaining 5 minutes
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYHBEE82.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYHBEE82.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 9.6 g
- Cholesterol: 56.3 mg
- Sodium: 358.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.7 g
- Protein: 23.9 g
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