Hoisin Tofu
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 ounces tofu, cubed2 cups sliced fresh mushrooms7 ounces stir-fry vegetables1/3 cup hoisin sauceBrown rice
Add all ingredients except rice to a hot skillet or wok, and stir-fry until heated through. Serve immediately over rice. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYLADY79.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYLADY79.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 7.9 g
- Cholesterol: 0.6 mg
- Sodium: 353.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.8 g
- Protein: 15.0 g
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