Taco Salad

Name: Taco Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2.0 cup Fresh Express Shredded Iceberg Lettuce; 8.0 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey; 1.0 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED; 0.5 cup Refried beans ROSARITA refried beans traditional; 1.0 serving Tostitos 100% White Corn Crispy Rounds

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2.0 cup Fresh Express Shredded Iceberg Lettuce8.0 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey1.0 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED0.5 cup Refried beans, ROSARITA, refried beans, traditional1.0 serving Tostitos 100% White Corn Crispy Rounds

Directions

Ground taco meat, fix with taco seasoning. Throw together in a bowl and top with crumbled chips.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user PURPLEAUD78.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 695.0
Total Fat: 14.0 g
Cholesterol: 155.0 mg
Sodium: 1,960.0 mg
Total Carbs: 44.0 g
Dietary Fiber: 7.0 g
Protein: 56.0 g

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