Cream of chicken and rice homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3.0 can (10.75 oz) Cream of Chicken Soup1.5 cup uncle bens original converted long grain white rice
Directions
Put it all in a big pot with water and cook until rice is done.

Serving Size: Makes 5 .5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user TINA__ROSE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 213.9
  • Total Fat: 10.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 1,198.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

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