Healthy Creamy Cole Slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 head savoy cabbage, shredded5 carrots, shredded5 green onions, sliced1 cup greek yogurt1/3 cup white wine vinegarjuice and zest of 1 lemon1 tsp celery seed2 Tbs mustard powdersalt and pepper to taste
Directions
Cut veggies using a food processor if you want to make the process faster. Put all the ingredients in a bowl and mix them up. It is much better if left overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user SNIKKI00.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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