No mac in this Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.5 tsp Salt 1 pat (1" sq, 1/3" high) Butter, salted 1 head, medium (5-6" dia) Cauliflower, raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp Philadelphia Regular Cream Cheese 3 oz Cheese- Med Cheddar Cheese Tillamook 2 oz Dubliner Irish Cheese 1 tsp Onion powder 0.25 tsp Garlic powder 0.5 tsp or 1 packet Yellow Mustard 1 cup Spinach, fresh 2 ounces Chicken Breast (cooked), no skin, roasted 4 serving Hempler's Smoked Bacon (per slice) (by VALKYRIEOFBI)
Cut up cauliflower and steam until al dente.
Bring cream to a simmer and add in spices, cheeses, and mustard.
Place it all in a baking dish, top with cheese and bake for about 20min and 375.
I added in bacon, chicken, and spinach because it was all left overs.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEAKA9.
Bring cream to a simmer and add in spices, cheeses, and mustard.
Place it all in a baking dish, top with cheese and bake for about 20min and 375.
I added in bacon, chicken, and spinach because it was all left overs.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEAKA9.
Nutritional Info Amount Per Serving
- Calories: 464.4
- Total Fat: 39.3 g
- Cholesterol: 136.8 mg
- Sodium: 818.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.8 g
- Protein: 20.4 g
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