Slow Cooked Tri-Tipped Roast With Vegetables

Name: Slow Cooked Tri-Tipped Roast With Vegetables Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 10
Ingredients: 2 tbsp Chili powder; 0.5 tbsp Chipotle Chili Powder (by SUNNYH99); .5 tsp Oregano ground; .5 tsp Cumin seed; 1 tsp Onion powder; .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA); 1 dash Pepper black; 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 2 tsp Best Yet Worchestershire Sauce (by ERICREDUS); 3.5 lb Beef round steak; 10 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 large Onions raw; 4 large (7-1/4 to 8-1/2 long) Carrots raw; 2 tbsp Olive Oil; 1 tsp Parsley dried; 1 tsp Rosemary dried; .5 tsp Oregano ground; .5 tsp Basil; .5 tsp Dill weed dried; .25 tsp Tarragon ground; 1 tsp Salt

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 tbsp Chili powder 0.5 tbsp Chipotle Chili Powder (by SUNNYH99) .5 tsp Oregano, ground .5 tsp Cumin seed 1 tsp Onion powder .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA) 1 dash Pepper, black 2 tbsp Olive Oil 2 tbsp Balsamic Vinegar 2 tsp Best Yet Worchestershire Sauce (by ERICREDUS) 3.5 lb Beef, round steak 10 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 large Onions, raw 4 large (7-1/4" to 8-1/2" long) Carrots, raw 2 tbsp Olive Oil 1 tsp Parsley, dried 1 tsp Rosemary, dried .5 tsp Oregano, ground .5 tsp Basil .5 tsp Dill weed, dried .25 tsp Tarragon, ground 1 tsp Salt

Directions

slow cooker. Using pork tenderloin works ok. Using red wine vinegar instead of balsamic vinegar works ok.

Serving Size:�10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 431.6
Total Fat: 12.1 g
Cholesterol: 90.5 mg
Sodium: 398.1 mg
Total Carbs: 39.3 g
Dietary Fiber: 6.9 g
Protein: 40.5 g

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