Ground Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 lbs of Lean Ground Beef2 Whole Sweet Onions, Chopped2 46oz Cans 100% Tomato Juice4 15oz Cans Dark Red Kidney Beans (Drained)4 tbsp Chili powder (or to taste)
In an 8-quart stockpot, brown the ground beef, draining when done. Add the remaining ingredients. Cook the chili down until it has reached your desired consistancy. I usually cook my chili for a couple of hours until it is nice and thick. You can add whatever other seasonings you like to make the chili more to your taste.
Serving Size: Makes Approximately 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAOF4GRLS.
Serving Size: Makes Approximately 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAOF4GRLS.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 6.6 g
- Cholesterol: 30.0 mg
- Sodium: 763.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.5 g
- Protein: 15.5 g