Winchester Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
⅔ cup unsweetened apple juice2 oz unsalted butter1 oz shortening⅓ cup half and half or non-dairy coffee cream1 ½ cups sugar3 oz (½ cup) cinnamon chips3 oz chopped white chocolate½ cup diced dried apple1 tsp vanilla¼ tsp nutmeg1 tbsp gluten free graham cracker crumbs, to top
Line a loaf pan with parchment paper.
Boil apple juice until reduced by half.
Add butter, shortening, cream and sugar in a medium, deep saucepan.
Bring to a rolling boil over medium-high heat and boil until the temperature reaches 236F, stirring constantly to avoid burning.
Turn the heat to low, stop stirring, and cook until temperature reads 240F.
Remove from heat. Add cinnamon chips, white chocolate, vanilla and nutmeg.
Stir until cinnamon chips and white chocolate are completely melted and cool to 110F.
Beat in diced apple.
Pour into prepared baking dish and sprinkle with graham cracker crumbs.
Cover and refrigerate for at least three hours or overnight. To serve, cut into squares.
Serving Size: Makes 1 loaf pan, 32 squares
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Boil apple juice until reduced by half.
Add butter, shortening, cream and sugar in a medium, deep saucepan.
Bring to a rolling boil over medium-high heat and boil until the temperature reaches 236F, stirring constantly to avoid burning.
Turn the heat to low, stop stirring, and cook until temperature reads 240F.
Remove from heat. Add cinnamon chips, white chocolate, vanilla and nutmeg.
Stir until cinnamon chips and white chocolate are completely melted and cool to 110F.
Beat in diced apple.
Pour into prepared baking dish and sprinkle with graham cracker crumbs.
Cover and refrigerate for at least three hours or overnight. To serve, cut into squares.
Serving Size: Makes 1 loaf pan, 32 squares
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 4.4 g
- Cholesterol: 5.6 mg
- Sodium: 15.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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