Veggie Soup

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 11

Ingredients

1.0 package (10 oz) Broccoli, frozen1.0 head, medium (about 5" dia) Cabbage, red, fresh1.0 large Onions, raw2.0 can Canned Tomatoes6.0 cup (8 fl oz) Water, tap6.0 cup Vegetable Broth3.0 cup Bird Eye Steamfresh Cut Green Beans16.0 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)3.0 cup Cauliflower, Frozen, Kroger

Directions

Toss in pot and slow cook 4 hrs Serving Size: 11 2-cup servings

Number of Servings: 11.0

Recipe submitted by SparkPeople user STAUFFYK.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 591.7 mg
Total Carbs: 18.2 g
Dietary Fiber: 4.0 g
Protein: 3.5 g

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