Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1.0 package (10 oz) Broccoli, frozen1.0 head, medium (about 5" dia) Cabbage, red, fresh1.0 large Onions, raw2.0 can Canned Tomatoes6.0 cup (8 fl oz) Water, tap6.0 cup Vegetable Broth3.0 cup Bird Eye Steamfresh Cut Green Beans16.0 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)3.0 cup Cauliflower, Frozen, Kroger
Toss in pot and slow cook 4 hrs
Serving Size: 11 2-cup servings
Number of Servings: 11.0
Recipe submitted by SparkPeople user STAUFFYK.
Number of Servings: 11.0
Recipe submitted by SparkPeople user STAUFFYK.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
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