Cauliflower Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tsp Garlic powder 1 1tsp Olive Oil 1 cup, chopped Carrots, raw 1 cup Peas, frozen 3 large Egg white, fresh 2 serving Kikoman Low Sodium Soy Sauce 4 cup Califlower (RAW) 4 serving Green Onion (fresh-1 stalk) .25 serving Chicken Broth Unsalted Swanson's cooking stock 1 26 oz box (by TAKE2ASAP)
Rice cauliflower in food processor. Saute carrots & green onions in olive oil. Add cauliflower, peas and remaining ingredients.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 445.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.5 g
- Protein: 8.4 g
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