Cauliflower Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tsp Garlic powder 1 1tsp Olive Oil 1 cup, chopped Carrots, raw 1 cup Peas, frozen 3 large Egg white, fresh 2 serving Kikoman Low Sodium Soy Sauce 4 cup Califlower (RAW) 4 serving Green Onion (fresh-1 stalk) .25 serving Chicken Broth Unsalted Swanson's cooking stock 1 26 oz box (by TAKE2ASAP)
Directions
Rice cauliflower in food processor. Saute carrots & green onions in olive oil. Add cauliflower, peas and remaining ingredients.

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 103.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.4 g

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