Spaghetti Sauce Robert B
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cup pieces Mushrooms, fresh 2 cup, diced Celery, raw 2 medium (2-1/2" dia) Onions, raw 2 tsp Salt 3 cup Tomatoes, red, ripe, canned, whole, no salt added 2 tsp Basil 0.5 tsp Oregano, ground 0.1 tsp Pepper, red or cayenne 0.25 tsp Paprika 0.5 tsp, crumbled Bay Leaf 1 dash Pepper, black 1 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Peppers, sweet, red, fresh 411 grams Zucchini 6 cup Hunt's Tomato Sauce, no salt added 1 can (6 oz) Tomato Paste 450 gram(s) Chicken - Extra Lean Ground chicken 16 oz Organic Valley Ground Chicken, Frozen 2 1tsp Olive Oil
Sweet vegetables in olive oil. Add ground meat and cook. Add rest of ingredients and cook on low for 2 hours.
Serving Size: 1 cup
Number of Servings: 14
Recipe submitted by SparkPeople user RBUSSIERES.
Number of Servings: 14
Recipe submitted by SparkPeople user RBUSSIERES.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 7.6 g
- Cholesterol: 51.3 mg
- Sodium: 527.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.3 g
- Protein: 15.5 g
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