Rhubarb Applesauce Muffins

Name: Rhubarb Applesauce Muffins Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup rolled oats; 2 tsp. baking powder; 1 tsp. baking soda; 1 cup brown sugar; 2 eggs; 1/2 cup olive oil (light); 1 1/4 cup unsweetened applesauce; 3 cups chopped rhubarb

(4)

Minutes to Prepare: 20
Minutes to Cook: 22

Number of Servings: 24

Ingredients

2 cups all-purpose flour1 cup whole wheat flour1 cup rolled oats2 tsp. baking powder1 tsp. baking soda1 cup brown sugar2 eggs1/2 cup olive oil (light)1 1/4 cup unsweetened applesauce3 cups chopped rhubarb

Directions

Mix all dry ingredients (flours to salt) in separate bowl.
Whisk together eggs, olive oil, and applesauce. Stir in dry ingredients and then add chopped rhubarb.
Spoon into 24 lined muffin cups.
Bake at 400 degrees F for 20-22 minutes, until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user BETSY081.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 169.4
Total Fat: 5.6 g
Cholesterol: 17.7 mg
Sodium: 129.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.0 g
Protein: 3.5 g

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Member Reviews

HEALTHY.ONE
I made these for the second time today - added 1 tsp salt, 1 tsp cinnamon, 1/2 cup coarsely chopped walnuts, and used 1-1/2 cups all-purpose flour and 1-1/2 cups whole wheat flour. I like them even better this way. Next time I might add brown sugar and cinnamon to the top before baking. - 7/9/08
LOFSTI
Did this one cut in 1/2. I used Monk sugar replacement, eggbeaters, plain nonfat Greek yogurt for oil, & added cinnamon, ginger, vanilla. 75 calories of chopped walnuts on the tops, got 14 muffins at 75 calories each. Thought pretty thick so 1/4 cup almond milk. They were great. - 7/3/18
CALLIOCA
These are so delicious!! I made several different kinds of muffins for my friends on a camping trip, and these were the unanimous favorite!! :p - 5/14/10
HEATHERGETSON
I made these today but they did not raise very high at all. My baking soda and powder are fine as well. They seemed a bit thick and I comtemplated adding a bit more liquid before I baked them, but I didn't.
Anyone else have this problem?
- 5/27/09
JERICAJJ
yum! I actually used 4 cups of rhubarb, because I had it. These are delicious, sweet fluffy and moist. - 3/30/09